Steering and optimizing microbial processes
Biomass fermentation | Environmental biotech | Biodegradation lab | R&D
Avecom is a recognized innovator in sustainable single cell protein technology development and biomass fermentation and subsequent downstream processing, for the production of animal feed & food ingredients; a circular economy fit for the 21th century.
Our portfolio of products and technologies are designed to steer and to optimize microbial processes. We offer science based solutions for water, soil and air remediation, and provide the circular building blocks of the future for innovative biopolymers and fertilizers.
We offer a full spectrum of molecular microbial tools at the highest quality. Our Molecular Biological Tools provide comprehensive identification and accurate quantification of microbial communities, combined with 100% unbiased analysis, unparalleled expertise, and actionable data and interpretation.
Avecom offers strategic collaborations with academic partners and industrial companies for the research, development and scaling up of innovative production processes. We have fully equipped labs, pilot plants and small scale production units to fulfill your needs.
Avecom (Ghent, Belgium) is an innovative SME with more than 25 years of experience in steering and optimizing microbial processes and the engineering of microbiomes. We commercialize products and deliver expert services in the field of environmental biotechnology and biomass fermentation. More specifically our expertise is focused on applications in wastewater treatment, soil remediation, biodegradation, air management and the development of sustainable feed and food ingredients. Apart from our own products and platform fermentation processes, Avecom works in close collaboration with industrial companies for the research, development and upscaling of new products and processes.
We have fully-equipped laboratories and FCA-certified production facilities, which allows us to perform R&D starting from preliminary lab testing to proven pilot scale applicability and small scale production of innovative ingredients (up to 2000 liter fermenter capacities). Furthermore, our team of experts is capable to identify bacterial species using the classic methods as well as through molecular analysis.
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