ValproMic is a collaboration between Agristo, Clarebout and Avecom. ValProMic wants to supply a solution for Food processing companies, in which diluted process streams which are otherwise lost or even a cost, are upgraded to microbial protein.

The concept


Diluted process streams of food procesing companies which are now often a cost, are upgraded by means of a patented aerobic fermentation process.


The protein rich endproduct is suitable as protein source in e.g. pig feed.

With this process and product, ValProMic wants to offer a sustainable, affordable and locally produced alternative for protein feed which is now either unsustainable produced or limited in supply.

Interested in the concept? Feel free to contact us!

The process

ValProMic process scheme

The product

More info coming soon!

Avecom nv | Industrieweg 122P 9032 Wondelgem Belgium | +32 9 375 17 14