Eximium
Liquid Whey Ferment

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Avecom's EXIMIUM is an energy-rich whey ferment rich in protein.

Product specifications

Product composition:

Liquid ferment at 8-10% dry matter, based on whey powder.
Additives: the liquid ferment contains acetic acid (10%) and apple vinegar (2%) for preservation and stability issues.

Analytical components on the dry matter :

Crude protein 45%.  Minerals: 10%.  Carbohydrates: 5%.

Storage conditions:

Keep cool and dark.

Packing sizes:

250 mL - 500 mL - 1L (other packing sizes upon request)

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Product developed under a Technology License from NOVA School of Science and Technology – NOVA University Lisbon (Portugal) and NOVA.ID.FCT (Portugal)

Avecom nv | Industrieweg 122P 9032 Wondelgem Belgium

sales@avecom.be | +32 9 375 17 14