Liquid Whey Ferment
Avecom's EXIMIUM® is a natural and energy-rich ferment rich in microbial proteins.
Liquid ferment at 8-10% dry matter, based on whey powder.
Additives: the liquid ferment contains acetic acid (10%) and apple vinegar (2%) for preservation and stability issues.
Analytical components on the dry matter :
Crude protein 45%. Minerals: 10%. Carbohydrates: 5%.
Keep cool and dark.
250 mL - 500 mL - 1L (other packing sizes upon request)
Product developed under a Technology License from NOVA School of Science and Technology – NOVA University Lisbon (Portugal) and NOVA.ID.FCT (Portugal)