INGREEN – Newsletter 6
After 3,5 years, the INGREEN consortium looks back at a successful collaboration in which the predefined objectives and more were achieved. Therefore, we are delighted to share a summary of the final project results as well as acknowledge the accomplishments of the partners in this final newsletter. In other news, if you would like to know more about the creation…
Read MoreCafipla 4th Newsletter
Not only the first half year but also summer is clearly over as we are in the middle of a very busy last third of 2022. Within the CAFIPLA project, many activities were scheduled for the past months and finally several on site events could take place – overall a lot of activities were happening:…
Read MoreMicrobes for a Sustainable Future
Bridging the gap between research and industry in microbiology and microbial biotechnology Save The Date – Event 14/11 The fast progression in microbiology and microbial biotechnology creates insights we can use to support the transition to a sustainable and bio-based society.The Science Park University of Antwerp, POM Antwerp, and the Centre of Excellence Microbial Systems…
Read MoreSTOWA webinar (NL)
Kansen voor TEO en fosforverwijdering Thermische Energie uit Oppervlaktewater (TEO) biedt op een aantal locaties kansen om fosfor (P) te verwijderen. STOWA heeft voor drie verwijderingstechnieken laten onderzoeken wat de meerwaarde en toepasbaarheid is als je ze combineert met een TEO-installatie. Deze technieken zijn geselecteerd met de Winnovatiechallenge ‘Warmte winnen en fosfor verwijderen uit oppervlaktewater:…
Read MoreAquarama 2022
Aquarama Trade Fair (Brabanthal Leuven, Belgium), an exhibition and conference on water technology and treatment, is an annual event that should not be missed by anyone active in industry and the water sector.The trade fair is a wide-ranging showcase for products and services. During the Aquarama Trade Fair, visitors and conference participants will have ample…
Read MoreFood Forward – Power to protein!
Can we make high-quality proteins from green energy and CO2 in a sustainable way? The Dutch lecture by Stijn Boeren of Avecom explains how bacteria offer a solution. Power to protein!
Read MoreMade in Flanders: bacteria, fungi and yeasts as sources of protein for the future
Are bacteria, fungi and yeasts the protein sources of the future? According to some experts, they produce proteins more efficiently than animals and plants. With a brown powder of dried bacteria, the Ghent company Avecom wants to turn Flanders into a Mecca for microbial proteins. Full article: link.
Read MoreBioICEP – Newsletter June 2022
INGREEN Newsletter 5
In this edition, we are delighted to share the recording of the online workshop in which we explain how INGREEN is producing Polyhydroxyalkanoates (PHAs) from paper mill wastewater that is subsequently used for novel bio-based plastics and animal feed. Furthermore, we would like to present a series of interviews with the project partners. First off, project coordinator…
Read MoreSMARTINCS Newsletter 5
The 5th SMARTINCS Newsletter has been published: https://mailchi.mp/aa7721f931dc/smartincs-newsletter5-english-15624768?e=437cbf1871 This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 860006.
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