How do you make food packaging from cheese whey?
Avecom’s test facilities feature in H2020 – YPACK’s latest newsletter “How do you make food packaging from cheese whey?” The production of PHBV for the YPACK packaging started with the know-how of Professor Maria Reis and her team at the Faculty of Science and Technology at NOVA university (FCT/NOVA). They developed a process to produce…
Read MoreBioproducts & Apples
Avecom is looking forward to meeting you this Thursday at the Aquarama Trade Fair. To celebrate our presence, we change for one week our baseline “Bioproducts & Apps” into “Bioproducts & Apples”. Come to our booth and taste our healthy bioproducts!
Read MoreWatercircle.be op de koffie bij Avecom
Begin juni was Paul Muys op bezoek bij Avecom. Het artikel werd gepubliceerd in de Nieuwsbrief van Watercircle.be van september 2019 (Aquarama 85), of kan u hieronder downloaden.
Read MoreAquarama Trade Fair 2019
Avecom will be attending the 2019 edition of the Aquarama Trade Fair for Water Technology. Aquarama Trade Fair 2019 Thursday 24 oktober 2019 from 9h30 till 18h Brabanthal LeuvenBrabantlaan 1, Leuven – Haasrode
Read MoreAvecom is looking for a PhD candidate in the SMARTINCS project.
Read more about the available vacancies involving self-healing concrete here (pdf).
Read MoreVRT op bezoek bij Avecom
Afgelopen woensdag kwam er een cameraploeg voor het VRT programma De Markt filmen bij Avecom. Het item over alternatieve eiwitten kan hier worden (her)bekeken.
Read MoreFlanders’ Food: Brouwen we binnenkort ook vlees in Vlaanderen?
Volg deze link om meer te weten te komen!
Read MoreThe website for the Electra project has been launched!
Avecom is one of the participants in the Electra project. Visit the official website to find out more about this project and our partners.
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