Liquid Whey Ferment


Avecom's EXIMIUM® is a natural and energy-rich ferment rich in microbial proteins.

Product specifications

Product composition:

Liquid ferment at 8-10% dry matter, based on whey powder.
Additives: the liquid ferment contains acetic acid and vanilla flavor.

Analytical components on the dry matter :

Crude protein 45%.  Minerals: 10%.  Carbohydrates: 5%.

Storage conditions:

Keep cool and dark.

Packing sizes:

250 mL - 500 mL - 1L - 10 L (other packing sizes upon request)


Product developed under a Technology License from NOVA School of Science and Technology – NOVA University Lisbon (Portugal) and NOVA.ID.FCT (Portugal)

Avecom nv | Industrieweg 122P 9032 Wondelgem Belgium

sales@avecom.be | +32 9 375 17 14