Eximium®
Liquid Whey Ferment
Avecom's EXIMIUM® is a natural and energy-rich ferment rich in microbial proteins.
Product specifications
Product composition:
Liquid ferment at 8-10% dry matter, based on whey powder.
Additives: the liquid ferment contains acetic acid and vanilla flavor.
Analytical components on the dry matter :
Crude protein 45%. Minerals: 10%. Carbohydrates: 5%.
Storage conditions:
Keep cool and dark.
Packing sizes:
250 mL - 500 mL - 1L - 10 L (other packing sizes upon request)
Product developed under a Technology License from NOVA School of Science and Technology – NOVA University Lisbon (Portugal) and NOVA.ID.FCT (Portugal)
Avecom nv | Industrieweg 122P 9032 Wondelgem Belgium
sales@avecom.be | +32 9 375 17 14