Posts by Avecom Webmaster

In this edition, we are delighted to share the recording of the online workshop in which we explain how INGREEN is producing Polyhydroxyalkanoates (PHAs) from paper mill wastewater that is subsequently used for novel bio-based plastics and animal feed. Furthermore, we would like to present a series of interviews with the project partners. First off, project coordinator…

The 5th SMARTINCS Newsletter has been published: https://mailchi.mp/aa7721f931dc/smartincs-newsletter5-english-15624768?e=437cbf1871 This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 860006.

Munster Technological University are delighted to announce that the 2nd INGREEN Public Training Workshop will take place virtually on Tuesday March 15th 11:30am-12:45pm (GMT). ‘Closing the Loop – Transforming paper milling side streams into high value prebiotics and bioplastics: An Industrial Collaboration’ This event is part of the INGREEN series showcasing key project developments from…

Key global trends and challenges, including climate change and population growth, influence food andagriculture today, and will continue to impact our food system in the coming decades. In this context, thevalorisation of food waste streams can be considered as an important opportunity for the agricultural sector. The RUSTICA project focuses on waste from fruit and…

We are very proud to present to you the fourth Newsletter related to the BioIcep project. View HTML Newsletter: https://bioicep.eu/NewsletterMMReady.html The BioICEP project is funded by the programme EU Horizon 2020, topic CE-BIOTEC-05-2019 “Microorganism communities for plastic bio-degradation”, grant agreement number 870292.

As the year is about to end, we want to update you with the latest news from the CAFIPLA project: We just completed the 18 months mark!  With this newsletter issue, we want to introduce to you our brand new CAFIPLA Stakeholder platform and talk about the benefits of joining this expert network, inform you about the…

In this edition of the INGREEN newsletter, we share research results on pre-fermented bakery ingredients and functional cheese with accelerated ripening, produced by the biotechnological processes developed in the project. Our project results have been presented at several events throughout Europe, such as at the Bioeconomy Week in Ireland. If you weren’t able to attend,…

The SMARTINCS project has published its 4th newsletter. The Newsletter of November 2021 includes: Second SMARTINCS training school: Last chance to subscribe !  Outreach and dissemination Follow us on our social media channels News from the consortium Related events  This project has received funding from the European Union’s H2020 research and innovation programma under grant agreement NO860006.

You are curious about the current progress of the pre-treatment via our Carboxylic acid platform (CAP)? Then, check out the second CAFIPLA newsletter to get to know more about current progress, insides from CAFIPLA project partners OWS and Avecom and other exciting CAFIPLA news.Enjoy reading the second newsletter and subscribe to stay tuned with CAFIPLA! Link to the newsletter: https://archive.newsletter2go.com/?n2g=nsh4susz-5w8kf51e-11ff Direct…