Posts by Avecom Webmaster

Can we make high-quality proteins from green energy and CO2 in a sustainable way? The Dutch lecture by Stijn Boeren of Avecom explains how bacteria offer a solution. Power to protein!

Are bacteria, fungi and yeasts the protein sources of the future? According to some experts, they produce proteins more efficiently than animals and plants. With a brown powder of dried bacteria, the Ghent company Avecom wants to turn Flanders into a Mecca for microbial proteins. Full article: link.

In this edition, we are delighted to share the recording of the online workshop in which we explain how INGREEN is producing Polyhydroxyalkanoates (PHAs) from paper mill wastewater that is subsequently used for novel bio-based plastics and animal feed. Furthermore, we would like to present a series of interviews with the project partners. First off, project coordinator…

The 5th SMARTINCS Newsletter has been published: https://mailchi.mp/aa7721f931dc/smartincs-newsletter5-english-15624768?e=437cbf1871 This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 860006.

Munster Technological University are delighted to announce that the 2nd INGREEN Public Training Workshop will take place virtually on Tuesday March 15th 11:30am-12:45pm (GMT). ‘Closing the Loop – Transforming paper milling side streams into high value prebiotics and bioplastics: An Industrial Collaboration’ This event is part of the INGREEN series showcasing key project developments from…

Key global trends and challenges, including climate change and population growth, influence food andagriculture today, and will continue to impact our food system in the coming decades. In this context, thevalorisation of food waste streams can be considered as an important opportunity for the agricultural sector. The RUSTICA project focuses on waste from fruit and…

We are very proud to present to you the fourth Newsletter related to the BioIcep project. View HTML Newsletter: https://bioicep.eu/NewsletterMMReady.html The BioICEP project is funded by the programme EU Horizon 2020, topic CE-BIOTEC-05-2019 “Microorganism communities for plastic bio-degradation”, grant agreement number 870292.

As the year is about to end, we want to update you with the latest news from the CAFIPLA project: We just completed the 18 months mark!  With this newsletter issue, we want to introduce to you our brand new CAFIPLA Stakeholder platform and talk about the benefits of joining this expert network, inform you about the…

In this edition of the INGREEN newsletter, we share research results on pre-fermented bakery ingredients and functional cheese with accelerated ripening, produced by the biotechnological processes developed in the project. Our project results have been presented at several events throughout Europe, such as at the Bioeconomy Week in Ireland. If you weren’t able to attend,…